(clinical chem. i-STAT) CONTROL, level 1 05P71-01
STD
ELAECCHT111
Valid Article
Account code:
60200
HS Code:
901890
Last Updated on:
22/11/2024, 22:17:38
Former
Code(s):
-X SLASANAL111 SLASZNL0172
Single use
A single-use device, also referred to as a disposable device, is intended for use on one patient during a single procedure. It is not intended to be reprocessed (i.e., cleaned and disinfected or sterilized).
12
Shelf life = length of time a product can remain active and effective.
Short shelf life = shelf life = < 24 months
W01010501 - Multicomponent controls (clinical chemistry)
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
(clinical chemistry i-STAT) KIT CONTROLS
CAUTION
This control is worded and codified by unit to make the order easier but is always packaged in kit of 10.
Definition
Three levels of control solutions to be used with following i-STAT analyser cartridges:
- CARTRIDGE E3+
- CARTRIDGE EC8+
- CARTRIDGE Creatinine
- CARTRIDGE Chem8+
- CARTRIDGE EC4+
- CARTRIDGE EG7+
Specifications
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Components
- 10 vials of 1.7 ml TriControls Control Level 1
- 10 vials of 1.7 ml TriControls Control Level 2
- 10 vials of 1.7 ml TriControls Control Level 3
Packaging & Labelling
Each level of control is packed in a box containing 10 individual 1.7ml glass ampules.
Instructions for use
Please consult the “Updated laboratory procedures, 2022” available online via the Laboratory working Group sharepoint page: Laboratory Procedures and Resources.
https://msfintl.sharepoint.com/sites/msfintlcommunities/LabWG/SitePages/Laboratory-Manual-page.aspx
For offline access, contact your laboratory advisor.
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Storage
- Keep refrigerated between 2 and 8ºC
- Do not freeze
- Shelf life: 12 months
- Guaranteed minimum remaining shelf life at delivery: 1/3 of the total shelf life
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