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  3. SUGAR, white, n°2, 20kg, bag
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SUGAR, white, n°2, 20kg, bag

https://unicat.msf.org/cat/product/15881
NST NFOOSUGA20-

Valid Article

Former Code(s): NFOOSUGA2C-
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

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SUGAR, white

Definition

Crystalline product mainly composed of saccharose (or sucrose).

Specifications

White sugar, purified and crystallised, sugar cane or sugar beet. The quality of sugar is determined by its saccharose content, which is measured in degrees of polarisation.

Technical specifications

Quality factors
Moisture content< 0.1%
Polarisation> 99.7 %
Invert sugar< 0.04%
Ash< 0.04%
Colour< 60 Icumsa

Sugar should be "sound and market quality" and "fit for human consumption".

Packaging & Labelling

Net weight: 25kg or 50 kg

All bags must be clean, dry, undamaged and firmly sewn.

Recycled bags are not allowed.

  • Either highest quality (minimum 120g/bag of 50kg and 65g/bag of 25kg) polypropylene (PP) new bag with PP inner lining ≥ 50 μ
  • Or highest quality (minimum 66g/m2) polyethylene (HDPE) new bag, coated with low density polyethylene (LDPE) for a total weight of 135g/m2
  • Or burlap bag of 305g/m2

Printing with ink approved for food contact (size of the letters: 20 mm minimum). The marking must remain readable after minimum 10 handlings.

  • TYPE OF SUGAR
  • Origin
  • Net weight of the bag

Instructions for use

Storage

Protected from humidity, heat and sunlight.

STORAGE

Follow the procedure QA-NFOS-SOP2"Storage and stock management of food".

Preparing for storage

  • It is essential to check that the roof is watertight before the rainy season.
  • Warehouse ventilation should be controlled to minimize ambient humidity

Storage organization

  • On pallets arranged in 6 to 8 pallet islands
  • Islands at least 1 m apart
  • At least 0.5 m from the walls
  • No more than 2 m high

Procedures for Quality Control

  • Control upon receipt (quantity/quality): Use and fill the "check list for the control upon receipt": NSFOCRECOOE (English) / NSFOCRECOOF (French).
  • In case of purchase of big quantity, make an inspection company (SGS, Cotecna, Véritas, FAIDEX, etc.) perform an inspection before loading.
  • Control in case of suspicion (sending to a laboratory): use the analysis request form NSFOANALSUF (French) / NSFOANALSUE (English).
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