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MICRONUTRIENTS COMPLEX, enrich trad meals, tomato paste,900g

https://unicat.msf.org/cat/product/15907
STD NFOSMINUTOP90

Valid Article

Former Code(s): NFOSMINUTOP
18
Shelf life = length of time a product can remain active and effective. Short shelf life = shelf life = < 24 months
CT30
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

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MICRONUTRIENTS COMPLEX PASTE (tomato taste)

Definition

Micronutrients (vitamins and minerals) used as a supplement to balance the nutritional deficiencies in the local traditional meals, for adults and family meals.

Highly concentrated vitamin and mineral paste, with a flavour that masks the metallic taste of certain minerals present in large proportions.

To be added and mixed to a meal, after cooking.

QB mix is the only reference available for now.

Specifications

Main Composition

Vegetable fat, sodium chloride, monosodium glutamate, starch, aroma, mineral and vitamin complex, E471, E102.

Technical specifications

Mineralsper 1.5 g (adult daily dose)per 1 g (child daily dose)
Iron (Fe) (mg)7.04.7
Zinc (Zn) (mg)7.04.7
Iodine (I) (µg)150100
Selenium (Se) (µg)3422.7
Vitaminsper 1.5 g (adult daily dose)per 1 g (child daily dose)
Retinol (Vit A) (µg)600400
Cholecalciferol (Vit D) (µg)106.7
Ascorbic acid (Vit C) (mg)9060
Thiamin (Vit B1) (mg)1.20.8
Riboflavin (Vit B2) (mg)1.30.9
Pyridoxine (Vit B6) (mg)1.30.9
Colabamin (Vit B12) (µg)2.41.6
Folate (Vit B9) (µg)400267
Pantothenic acid (Vit B5) (mg)5.03.3
Niacin (Vit B3) (mg)1610.7

Cf Product specifications sheet" ref QA-NFOS-PSS16 and QA-NFOS-PSS17 for more detailed specifications (raw material, chemical toxicity...).

Packaging & Labelling

Primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, storage under MSF field conditions.

  • Primary packaging (unit packaging): pot of 900g
  • Secondary packaging: box of 6 pots (5.4 kg net; 6.2 kg gross, 11.3dm3)

For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.

Instructions for use

Micronutrients should be added to normal meals just before consumption. It is recommended to add them after the meal has been cooked, to protect the heat-sensitive vitamins.

They can be used in any type of dish where the product can be spread evenly (porridge, soup, family pot food...)

Daily consumption is not necessary. 21 g per person for a period of 2 weeks is sufficient (= 1.5 g/day) in 2 or 3 intakes per week.

Storage

  • Below 30°C, Protect from sunlight ‐ Protect from humidity
  • Shelf life:18 months from the manufacturing date stated on each tin
  • After opening, the product must be consumed within 2 weeks. Tightly close the tin with the lid after each use.

Follow the procedure QA-NFOS-SOP3 Storage of specialised food (NFOS)

For procedures related to Quality Control, refer to Preliminary remarks on specialised food

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