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INOCULUM WATER, 3 ml vial (MicroScan B1015-2)

https://unicat.msf.org/cat/product/76044
STD SLASWAIN1V03

Valid Article

Former Code(s): SLASHNID104
The product is supplied (and stored) sterile, it must remain sterile until its use. Sterile = state of being free from all living microorganisms.
CE marking: declaration that the product meets EU standards for health, safety, and environmental protection. The CE marking indicates that the product may be sold freely in any part of the European Economic Area, regardless of its country of origin.
12
Shelf life = length of time a product can remain active and effective. Short shelf life = shelf life = < 24 months
P
The order of this product needs to be justified and is only acceptable under certain conditions.
1525
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

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INOCULUM WATER

Definition

Sterile deionized water

Specifications

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Technical specifications

  • Autoclaved deionized water, 3 mL
  • Glass vial
  • Used for inoculum preparation of ID and AST panels following the turbidity standard technique
  • Turbidity should be adjusted to 0.5 McFarlan
  • Shelf life: 12 months

Instructions for use

Please consult the “Bacteriology laboratory procedures and resources” available online via the Laboratory working Group sharepoint page: Laboratory Procedures and Resources

https://msfintl.sharepoint.com/sites/msfintlcommunities/LabWG/SitePages/Bacteriology-Laboratory-Resources.aspx

For offline access, contact your laboratory advisor

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Storage

  • Store between 15°C and 25°C
  • Shelf life: 12 months
  • Guaranteed minimum remaining shelf life at delivery: 1/3 of total shelf life

MSF requirements

Reserved for projects using the Mini-Lab

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