CHOPPING BOARD, wood, for cooking
NSL
PCOOBOARW--
Valid Article
Last Updated on:
07/11/2024, 14:30:41
OC subscriptions: included in supply or field order tools (e.g. UniField)
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SC subscriptions: included in supply or field tools
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OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)
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CHOPPING BOARD, wood, for cooking
Form
CHOPPING BOARD - wood, rectangular, brown.
Fit
Wash with soapy water. Finish by wiping with a dry cloth.
Treat occasionally with cooking oil.
To hand-wash.
Function
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food, meat, fish, chicken or vegetables, fruits, bread.