(spectrophotometer) KIT, CHOLESTEROL complete, 4x30 ml 10017
STD
ELAESPET10017
Valid Article
Account code:
60200
HS Code:
901890
Last Updated on:
04/08/2026, 22:03:19
Former
Code(s):
SLASZTF0364 DDGTSPEP102
CE marking: declaration that the product meets EU standards for health, safety, and environmental protection. The CE marking indicates that the product may be sold freely in any part of the European Economic Area, regardless of its country of origin.
20
Shelf life = length of time a product can remain active and effective.
Short shelf life = shelf life = < 24 months
W01010205 - Cholesterol
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
(spectrophotometer) KIT, CHOLESTEROL
Definition
Kit of reagents to determine the dosage of cholesterol in a blood sample (serum, heparinised or EDTA plasma) with the use of a spectrophotometer.
Specifications
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Components
Complete test kit:
- 4 x 30 ml Enzyme reagents (RGT)
- Phosphate buffer (pH 6.5) 30 mmol/l
- 4-Aminoantipyrine 0.3 mmol/l
- Phenol 5 mmol/l
- Peroxidase ≥ 5 KU/l
- Cholesterolesterase ≥ 150 U/l
- Cholesteroloxidase ≥ 100 U/l
- Sodium azide 0.05 %
- 3ml standard (STD)
- Cholesterol see label
- Sodium azide 0.095%
Technical specifications
- Complete kit for 120 measurements (controls, standard, samples) with enzyme reagents
- CHOD - PAP method, Enzymatic colorimetric test with lipid clearing factor
- Ready to use reagent and standard
Packaging & Labelling
Kit of 4 vials of 30 ml and one vial of 3 ml
To be Ordered Separately
Lyophylised control Serodos (Human) normal range and Serodos Plus (Human) abnormal range (see related articles below)
Instructions for use
Follow the instructions in the package insert.
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Storage
- Keep refrigerated between 2 and 8ºC (if openend reagent is stored at 15-25°C, it is stable for 2 weeks)
- Do not freeze
- Shelf life: 20 months
- Guaranteed minimum remaining shelf life at delivery: 1/3 of total shelf life
- Not to be used beyond expiry date
Waste management
Substance with hazardous characteristics. Please contact your watsan referent for advice on proper disposal.
Detailed hazard and precautionary information can be found in the safety data sheet (SDS).
Signal Word
Standard : Warning
| H317 | May cause an allergic skin reaction |
| H319 | Causes serious eye irritation |
| P401 | Store in accordance with local and regional/ national/ international regulations |
| P234 | Keep only in original container. |
| P260 | Do not breathe dust/fume/gas/mist/vapours/spray. |
| P262 | Do not get in eyes, on skin, or on clothing. |
| P281 | Use personal protective equipment as required. |
| P303 + P361 + P353 | IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. |
| P305 + P351 + P338 | IF IN EYES: rinse cautiously with water for several minutes. If the victim wears contact lenses, remove them if possible. Keep rinsing |
| P337 + P313 | If eye irritation persists: get medical advice/attention |
| P501 | Dispose of contents/container to location in accordance with local and regional/ national/ international regulations |
| P401 | Store in accordance with local and regional/ national/ international regulations |
| P234 | Keep only in original container. |
| P260 | Do not breathe dust/fume/gas/mist/vapours/spray. |
| P262 | Do not get in eyes, on skin, or on clothing. |
| P281 | Use personal protective equipment as required. |
| P303 + P361 + P353 | IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. |
| P305 + P351 + P338 | IF IN EYES: rinse cautiously with water for several minutes. If the victim wears contact lenses, remove them if possible. Keep rinsing |
| P337 + P313 | If eye irritation persists: get medical advice/attention |
| P501 | Dispose of contents/container to location in accordance with local and regional/ national/ international regulations |
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