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OSTEOTOME, STILLE, 20 cm, straight, 25 mm 28-44-25

https://unicat.msf.org/cat/product/14195
STD ESUROSTS25S

Valid Article

Former Code(s): -X
CE marking: declaration that the product meets EU standards for health, safety, and environmental protection. The CE marking indicates that the product may be sold freely in any part of the European Economic Area, regardless of its country of origin.
L090401 - Orthopaedic surgery osteotomes, reusable
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
I
In Europe, medical material that fulfills the definition of a medical device according to the MDR (Medical Device Regulation) is classified into 4 classes
P
The order of this product needs to be justified and is only acceptable under certain conditions.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)
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Osteotome, Stille

Definition

A manual chisel-like surgical instrument designed to cut and/or shape bone by percussion during an orthopaedic procedure where the bone is typically used as a transplant. It is hand-held by the operator who uses a surgical mallet or hammer to manually impart a force to the proximal end of the instrument. The distal end (the cutting or shaping edge) is sharp, often flat, and is typically bevelled on both sides with sloping curves.

Specifications

Technical specifications

  • Osteotome shears with double bevelled edge (unlike the chisel shears which have only a single bevelled edge)
  • Width of the bevelled edge: 10 or 25 mm
  • Length: 20 cm
  • Material: martensitic steel

Instructions for use

Used for cutting bone segments (exostoses or others) and for bone curettage.

Make sure the bevelled edge is sharp.

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