SUPER CEREAL PLUS (+), corn flour + milk, fortified, 1.5kg
Valid Article
OC subscriptions: included in supply or field order tools (e.g. UniField)
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SC subscriptions: included in supply or field tools
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OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)
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SUPER CEREAL PLUS (+)
CAUTION
Wheat flour (NFOSSCEPWMF01) and rice flour (NFOSSCEPRMF01) based products are non-standard as they are usually locally supplied by WFP via donation.
Definition
Pre-cooked Fortified Flour (PFF) with milk preferably for children aged 6-59 months.
The product should be used as a complement to breastfeeding for children aged 6 to 23 months to prevent malnutrition. The product is NOT a substitute for breast milk.
Synonym
The new term used by WFP, SUPER CEREAL+, replaces pre-cooked fortified flour with milk (CSB++).
Specifications
Technical specifications
Blend of heat-treated corn or wheat, de-hulled soybeans, sugar, skimmed milk powder, refined soybean oil, along vitamins and minerals.
Nutritional values | Unit | Per 100 g | |
| Min | Max. | ||
| Energy | kcal | 400 | - |
| Proteins | g | 16 | - |
| Lipids | g | 9 | - |
| Fibres | g | - | 2.9 |
| Minerals | |||
| Iron (Fe) | mg | 9 | 14.8 |
| Zinc (Zn) | mg | 8 | 14 |
| Iodine (I) | µg | 60 | 140 |
| Potassium (K) | mg | 650 | 1050 |
| Phosphorus (P) | mg | 400 | 560 |
| Calcium (Ca) | mg | 420 | 660 |
| Sodium (Na) | mg | - | 270 |
| Vitamins | |||
| Retinol (Vit A) | µg | 800 | 1250 |
| Cholecalciferol (Vit D) | µg | 8 | 24 |
| Tocopherol (Vit E) | mg | 8 | - |
| Phylloquinone (Vit K) | µg | 20 | - |
| Ascorbic ac. (Vit C) | mg | 60 | - |
| Biotin (Vit B7) | µg | 8 | - |
| Thiamin (Vit B1) | mg | 0.4 | - |
| Riboflavin (Vit B2) | mg | 1.6 | - |
| Niacin (Vit B3) | mg | 10 | - |
| Pyridoxine (Vit B6) | mg | 0.8 | - |
| Cobalamin (Vit B12) | µg | 2 | - |
| Folate (Vit B9) | µg | 160 | - |
| Pantothenic acid (Vit B5) | mg | 2 | - |
Physical and organoleptic specifications
- Texture:
- Dispersibility: free from lumping or balling when mixed with water at room temperature
- Particle size: fine and uniform texture with the following particle size:
- 95% shall pass through a 600 micrometer sieve
- 100% shall pass through a 1,000 microns sieve
- Consistency/Viscosity of the porridge:
- Bostwick test: min 100 mm per 30 sec for 17% dry matter porridge
- Anti-nutrients: urease index max. 0.20 pH units
- Organoleptic quality:
- Smell: pleasant (not rancid, dusty, or musty)
- Taste: tasty (not bitter, acidic, or off-flavour)
- Colour: clear, not dark or brown
- Foreign matter: free from foreign matter or insects
- Cooking time at simmering point: minimum 5 minutes, maximum 10 minutes
- Peroxide value: max 10 meq/kg fat
Packaging & Labelling
The primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, and storage under MSF field conditions.
- Primary package (unit packaging): 1.5 kg sachet
- Secondary packaging: cartons suitable for export and multiple handling
For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.
Instructions for use
If Super Cereal+ is to be consumed as porridge, it should be prepared by mixing 50 g of Super Cereal+ with 250 g of clean water, then simmering for 5 to 10 minutes.
The product should not be consumed as a dry powder, without proper preparation or cooking.
Storage
- Below 30ºC - Protect from sunlight - Protect from humidity
- Shelf-life: 18 months min. (refer to the packaging)
- Destroy immediately if the quality is in doubt.
Follow the procedure QA-NFOS-SOP3 Storage of specialised food (NFOS).
For procedures related to Quality Control, refer to Preliminary remarks on specialised food.
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