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BRACELET, IDENTIFICATION (Ident-A-Band), feeding cent, blue

https://unicat.msf.org/cat/product/19003
STD SMSUBRAI1B-

Valid Article

Former Code(s): -X
Single use
A single-use device, also referred to as a disposable device, is intended for use on one patient during a single procedure. It is not intended to be reprocessed (i.e., cleaned and disinfected or sterilized).
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)
https://unicat.msf.org/web/image/product.template/568793/image_1920?unique=1008b53

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IDENTIFICATION BRACELET, nutritional programme

This bracelets are no longer used for inpatients: use instead:

SMSUBRAI3W- BRACELET, IDENTIFICATION, write on, plastic, ad/child, white

Definition

Individual plastic bracelet used for registering and identifying the beneficiaries of a programme. It is a slender, thin, and soft plastic band, with a self-locking device.

Specifications

  • Bracelet made of soft vinyl
  • Cardboard writable label (to be slipped into the bracelet)
  • Metal pressure fastener ("clip" type)
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Technical specifications

  • Atraumatic and non irritant (latex-free)
  • Flexible and comfortable
  • Non stretch
  • Waterproof
  • Sufficient space to write information
  • Tamperproof metallic clip
  • Adult reference (24 cm x 1.1 cm), also suitable for children as it can be cut if too long.
  • color: blue for use in feeding centres

Packaging & Labelling

Cardboard box containing 400 units of the same colour + 440 labels.

Instructions for use

Foresee ball point pens or fine permanent markers.

Do not tighten the bracelet excessively (the risk of removal is reduced if fitted to the ankle).

Check the integrity of the bracelet during consultations.

When the patient is discharged, destroy the bracelet to prevent any re-use.

MSF requirements

Specifications recommended by MSF nutritionists.

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