INSULIN GLARGINE, LONG 100 IU/ml, 10ml, vial S

STD DINJINSAL1VS

Valid Article

Former Code(s): DINJZBD0107 DINJINSH1VL DINJINSA1VL
The product is supplied (and stored) sterile, it must remain sterile until its use. Sterile = state of being free from all living microorganisms.
Classification of the medicines in groups and subgroups according to their therapeutic use. The classification used by MSF is based on the WHO Model List of Essential Medicines.
A10AE04
Anatomical Therapeutic Chemical Classification according to WHOCC
The order of this product needs to be justified and is only acceptable under certain conditions.
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

This combination does not exist.

See Related

Add article to list

   

Add Kit To Wishlist

   

INSULIN ANALOGUE GLARGINE, LONG

Full Name

Lantus®

Therapeutic Action

Pancreatic hormone, antidiabetic

Long-acting insulin analogue

Action profile:

  • onset of action: 3 - 6 hrs
  • peak action: 12 hrs
  • duration of action: 24 hrs

These action profiles are based on subcutaneous injections and are only approximations. They depend on the dose injected, the type and brand of insulin and are highly variable from one patient to another.

See Preliminary remarks on Insulins.

Indications

Diabetes in adults, adolescents and children aged 2 years and above.

Insulin to cover basal insulin needs.

Some restricted information has been hidden. Sign in to see this information

Instructions for use

Must be given as SC injection only, once daily, at the any time, but at the same time each day.

Before using insulin for the first time, store it at room temperature for 1 or 2 hours (cold insulin is more painful).

Preparation for administration:

  • Wash hands.
  • Check the insulin vial (type and strength of insulin, expiry date) and the solution (clear, colourless and aqueous).
  • Use an insulin syringe with fixed needle: 1 ml syringe graduated in 2 IU or 0.5 ml syringe graduated in 1 IU (intended for children).
  • Stir the insulin by gently rolling the vial between the palms of the hands.
  • Pull air into the syringe and inject air into the vial.
  • Draw up the required dose of insulin into the syringe.

How to administer SC insulin:

  • Insulin can be injected into the abdomen (two fingers away from the belly button), upper arm, buttocks, hips, buttocks, or the front or side of the thigh.
  • Injecting insulin in the same area repeatedly can cause lumps, swelling and thickened skin, and it may keep insulin from absorbing properly. See the picture below on “rotating” injection sites.
  • Do not inject insulin into areas that have wounds or bruising.
  • Clean the chosen injection site with soap and water. Allow to dry.
  • Pinch the skin.
  • Hold the syringe like a pencil at a 90-degree angle to the skin and insert the needle with one quick motion.
  • Inject the dose of insulin. Wait for 5 seconds before removing the needle from the skin.
  • Apply gentle pressure on the injection site with the finger for 5-10 seconds to keep insulin from leaking out.
  • Do not recap the syringe. Safety discard the needle into a sharps container.
Image

Precautions for Use

Do not mix Lantus® with other insulin. Do not dilute. Mixing or diluting can change its time/action profile and mixing can cause precipitation.

It is not recommended to switch the patient from insulin type or brand (manufacturer).

The manufacturer is identified by a letter at the end of the code and the label: N = Novo Nordisk, S = Sanofi, L = Lilly.

Storage

  • Unopened vials: keep refrigerated between 2ºC and 8ºC - Protect from sunlight
  • Keep the vial in the outer packaging.
  • Opened vials (in-use) Lantus®: may be kept for a maximum of 4 weeks not above 30ºC, away from heat and direct light.
  • Do not freeze. Discard any vial that has been frozen.

(Cf Introduction: Thermosensitive products)