BREAST MILK FORTIFIER, powder, 1g, sachet
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BREAST-MILK FORTIFIER, powder
Breast-Milk Fortifier
Definition
Breast Milk Fortifiers (BFM) (also known as Human Milk Fortifiers) are designed to be added to breast milk. Breast-milk fortification provides the necessary nutrients and promotes rapid growth rate and bone mineralisation in low-birth-weight and premature neonates.
Breast milk is the ideal food for neonates. However, while its nutrient composition is ideal for full-term infants, it may lack sufficient proteins and minerals for low-birth-weight neonates, whose protein and mineral requirements are higher for growth.
BMF should be added to the meals of neonates who meet all of the following criteria:
- birth weight is < 2000 g, AND
- at least one week old, AND
- receiving fluid requirements by enteral route, and at least partially by another method (cup/spoon feeding, double-channel gastric tube...), AND,
- taking less than 15 g/kg/day for 3 consecutive days despite adequate breastfeeding.
When quantities of breast milk are insufficient, the priority should be to increase breast milk production.
Example: Nutrilon
Specifications
Technical specifications
Nutritional values | Unit | per 100 g powder | per 100 ml after reconstitution at 4% |
Energy | kj | 1475 | 65 |
Energy | kcal | 347 | 15 |
Proteins | 25.2 | 1.1 | |
- Caseins | g | 12.5 | 0.6 |
- Serum proteins | g | 12.5 | 0.6 |
Carbohydrates | 62.2 | 2.7 | |
- Sugar | g | 5.5 | 0.2 |
- Lactose | g | 0.4 | 0 |
- Maltodextrines | g | 51.5 | 2.3 |
Lipids | 0 | 0 | |
- Saturated fatty acids | g | 0 | 0 |
Fibres | g | 0 | 0 |
Minerals | |||
Sodium | mg | 803 | 35 |
Potassium | mg | 528 | 23 |
Chloride | mg | 573 | 25 |
Calcium | mg | 1491 | 66 |
Phosphorus | mg | 872 | 38 |
Magnesium | mg | 115 | 5 |
Zinc | mg | 14 | 0,61 |
Copper | μg | 803 | 35 |
Manganese | μg | 183 | 8,1 |
Selenium | μg | 39 | 1,7 |
Iodine | μg | 252 | 11 |
Vitamins | |||
Retinol (Vit A) | μg-RE | 5275 | 232 |
Cholecalciferol (Vit D) | μg | 115 | 5 |
Tocopherol (Vit E) | mg-α-TE | 60 | 2,6 |
Phylloquinone (Vit K) | μg | 144 | 6,4 |
Ascorbic ac. (Vit C) | mg | 275 | 12 |
Thiamin (Vit B1) | μg | 3005 | 132 |
Riboflavin (Vit B2) | μg | 3922 | 173 |
Niacin (Vit B3) | μg | 53 | 2,3 |
Pyridoxine (Vit B6) | μg | 2523 | 111 |
Folate (Vit B9) | μg | 688 | 30 |
Riboflavin (Vit B2) | μg | 4,6 | 0,2 |
Biotin (Vit B7) | μg | 57 | 2,5 |
Pantothenic acid | μg | 17 201 | 757 |
Cf Product specifications sheet ref MSF-NFOS-PSS12, for more detailed specifications on this product (raw material...)
Packaging & Labelling
Primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, storage under MSF field conditions.
- Primary packaging (unit packaging): 1 gr sachet, box of 50 sachets
For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.
Instructions for use
Instructions for fortification of expressed breast milk
- Always follow the instructions provided on the product packaging.
- Check the amount of breast milk required, and assist the mother in expressing the required amount.
- Fortification must be introduced gradually:
- Once the neonate reaches and tolerates 80 to 100 ml / kg / day of expressed breast milk, begin fortification with a 2% fortifier at each feed.
- If well tolerated after 48 hours, increase to a 4% fortifier at each feed.
- Gradually increase the quantity of 4% fortified milk according to the infant's tolerance, up to 160-180 ml/kg/day
- Refer to the table bellow to determine the amount of BMF to add to the expressed milk accordingly.
Quantity of expressed breast milk | Quantity to add (for a 2% fortification | Quantity to add (for a 4% fortification) |
25 ml - 49 ml | 0.5 gram | 1 gram |
50 ml - 74 ml | 1 gram | 2 grams |
75 ml - 99 ml | 1.5 gram | 3 grams |
100 ml - 124 ml | 2 grams | 4 grams |
125 ml - 149 ml | 2.5 grams | 5 grams |
150 ml - 175 ml* | 3 grams | 6 grams |
* if more than 175 ml, adjust the fortification accordingly.
Storage
Follow the instructions for storage written on packaging, and the procedure QA-NFOS-SOP3 "Storage of specialised food (NFOS).
For procedures related to Quality Control, refer to Preliminary remarks on specialised food.