DRINK RTU hypercal. adult normoprot. w/o fib., van 200-237ml

NST NFOSDRHANPWV2

Valid Article

Former Code(s): NFOSZFR0008 NFOSDRHENPWV2
15
Shelf life = length of time a product can remain active and effective. Short shelf life = shelf life = < 24 months
The order of this product needs to be justified and is only acceptable under certain conditions.
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

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DRINK READY TO USE hypercaloric adult

Please always consider the MSF STD (NFOSDEAAHPFV8) before ordering a NST.

Definition

Ready-to-use hypercaloric liquid nutrition that can be used as a complete diet or as a nutritional supplement.

Hypercaloric drinks are intended for patients with high energy requirements who are able to swallow (enteral nutrition is intended for patients unable to swallow).

There are 2 types of ready-to-use hypercaloric drinks for adults:

  • NORMO-protein for patients with high energy requirements and in case of fluids restriction (NFOSDRHANPWV2)
  • HIGH-protein for patients with high energy requirements, hypercatabolism and severe catabolism (adult with burns or in case of major surgery or trauma) (NFOSDRHAHPWV2)

Remark: When possible, it is preferable to use powder (NFOSDEAAHPFV8) rather than ready-to-use drinks, as it is cheaper and versatile (can be used for oral and enteral nutrition, and can be reconstituted to different concentrations). The powder also has a longer shelf life (24 months).

Synonym

Drinks for Special Medical Purpose

Specifications

Technical specifications

Nutritional properties

NORMO-protein (NFOSDRHANPWV2)HIGH-protein (NFOSDRHAHPWV2)
energy150 kcal/100 ml150 kcal/100 ml
fat35-38% energy (6 g/100 ml)35-38% energy (6 g/100 ml)
carbohydrates48-50% energy (18 g/100 ml)48-50% energy (18 g/100 ml)
proteins15% energy (5.6 g/100 ml)25% energy (10 g/100 ml)
ExamplesFresubin energy drink Fortimel energy vanillaFresubin 2kcal drink vanilla Fortimel extra vanilla
  • Fortification: daily portion shall meet the average adult recommended daily requirements for vitamins and trace elements.
  • Ready-to-use high energy drinks are without lactose, without gluten, and without fibre.
  • Only standard articles are mentioned, please contact your pharmacist or nutrition referent if you need the code of a non-standard article. Examples: product with fibres, isocal drink (1 kcal/ml).

Packaging & Labelling

Primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, storage under MSF field conditions.

  • Primary packaging (unit packaging): bottle of 200 ml or 237 ml, sterilised pack

For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.

Instructions for use

  • Always read the instructions on the product packaging.
  • Do not dilute.
  • Do not add medicines or any other substances.
  • Can be served at room temperature.

Storage

  • Below 25ºC
  • Shelf life: 12 to 15 months
  • After opening, the product can be stored for up to 24 hrs in the refrigerator (< 5oC) when placed in the fridge immediately after opening.
  • After opening, the ready-to-use drink can usually be kept for 2 hrs at room temperature.
  • Always check the storage recommendations on the packaging.

Caution! The main risk of deterioration is a loss of nutritional and organoleptic properties due to poor storage conditions (> 30°C).

Follow the procedure QA-NFOS-SOP3 Storage of specialized food (NFOS).

For procedures related to Quality Control, refer to Preliminary remarks on specialised food

MSF requirements

The hypercaloric and hyperprotein ready-to-use drink is well adapted for:

The ready-to-use drink is suitable, especially for VHF/EBOLA patients, to minimise the contact time with the patient.

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