SUPER CEREAL PLUS (+), wheat flour + milk, fortified, 1.5kg

NST NFOSSCEPWMF01

Valid Article

Article is intended to be used with children (<12 years) ONLY.
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)
SC subscriptions: included in supply or field tools

This combination does not exist.

Add article to list

   

Add Kit To Wishlist

   

SUPER CEREAL PLUS (+)

CAUTION

Wheat flour (NFOSSCEPWMF01) and rice flour (NFOSSCEPRMF01) based products are non-standard as they are usually locally supplied by WFP via donation.

Definition

Pre-cooked Fortified Flour (PFF) with milk preferably for children aged 6-59 months.

The product should be used as a complement to breastfeeding for children aged 6 to 23 months, and to prevent malnutrition. The product is NOT a substitute for breast milk.

Synonym

The new term used by WFP, SUPER CEREAL+, replaces pre-cooked fortified flour with milk (CSB++).

Specifications

Technical specifications

Heat treated maize, wheat or rice and de-hulled soybeans, sugar, skimmed milk powder, refined soybean oil, vitamins and minerals.

Nutritional valuesper 100 g (min - max)
Energy (Kcal)> 400
Proteins (g)> 16
Dairy proteins (g)> 2.8
Lipids (g)> 9
Fibres (g)< 2.9
Mineralsper 100 g (min - max)
Iron (Fe) (mg)9 - 14.8
Zinc (Zn) (mg)8 - 14
Iodine (I) (µg)60 - 140
Potassium (K) (mg)650 - 1050
Phosphorus (P) (mg)400 - 560
Calcium (Ca) (mg)420 - 660
Sodium (Na) (mg)< 270
Vitaminsper 100 g (min - max)
Retinol (Vit A) (µg)800 - 1250
Cholecalciferol (Vit D) (µg)8 - 24
Tocopherol (Vit E) (mg)> 8
Phylloquinone (Vit K) (µg)> 20
Ascorbic ac. (Vit C) (mg)> 60
Biotin (Vit B7) (µg)> 10
Thiamin (Vit B1) (mg)> 0.4
Riboflavin (Vit B2) (mg)>1.6
Niacin (Vit B3) (mg)> 10
Pyridoxine (Vit B6) (mg)> 0.8
Cobalamin (Vit B12) (µg)> 2
Folate (Vit B9) (µg)> 160
Pantothenic acid (Vit B5) (mg)> 2

Physical and organoleptic specifications

  • Texture:
    • Dispersibility: free from lumping or balling when mixed with water at room temperature
    • Particle size: fine and uniform texture with the following particle size:
      • 95% shall pass through a 600 micrometer sieve
      • 100% shall pass through a 1,000 microns sieve
  • Consistency (Bostwick test): min 100 mm/30s for 17% dry matter porridge
  • Anti-nutrients: urease index max. 0.20 pH units
  • Organoleptic quality:
    • Smell: pleasant (not rancid, not dusty, not musty)
    • Taste: tasty (not bitter, not acidic, not off-flavour)
    • Colour: clear, not dark / brown
  • Foreign matter: free from foreign matter or insects
  • Cooking time at simmering point: 5 minutes minimum and 10 minutes maximum
  • Peroxide value: max 10 meq/kg fat

Packaging & Labelling

Primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, storage under MSF field conditions.

  • Primary package (unit packaging): 1.5 kg sachet
  • Secondary packaging: cartons suitable for export and multiple handling

For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.

Instructions for use

Preparation

If Super Cereal+ is to be consumed as a porridge, it should be prepared by mixing an appropriate proportion of flour and clean water (50 g of Super Cereal+ with 250 g of water), followed by boiling at a simmer for 5 to 0 minutes.

The product shall not be consumed as a dry powder, without preparation or cooking.

Storage

  • Below 30ºC - Protect from sunlight - Protect from humidity
  • Shelf-life: 18 months min. (refer to the packaging)
  • Destroy immediately if the quality is in doubt.

Follow the procedure QA-NFOS-SOP3 Storage of specialised food (NFOS).

For procedures related to Quality Control, refer to Preliminary remarks on specialised food.

Some restricted information has been hidden. Sign in to see this information