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(HA) EIGHTCHECK CONTROL 3WP-H BLOOD, high 1.5 ml vial

https://unicat.msf.org/cat/product/13382
STD ELAEHAAT003

Valid Article

Former Code(s): SLASHANA106
CE marking: declaration that the product meets EU standards for health, safety, and environmental protection. The CE marking indicates that the product may be sold freely in any part of the European Economic Area, regardless of its country of origin.
3
Shelf life = length of time a product can remain active and effective. Short shelf life = shelf life = < 24 months
W0103010503 - Multilevel blood controls
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
0208
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

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(haematologic analyser Sysmex) CONTROL BLOOD

Definition

Quality control at three levels (low abnormal, normal and high abnormal) for hematological tests.

Specifications

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Components

  • Eightcheck control 3WP-L = low (ref. 904-0601-9)
  • Eightcheck control 3WP-N = normal (ref. 904-0611-6)
  • Eightcheck control 3WP-H = high (ref. 904-0591-9)

Technical specifications

Stabilised human red blood cells, fixed mammalian white blood cells and platelet component in a medium containing preservatives.

  • QC parameters: WBC, RBC, HGB, HCT, MCV, MCH, MCHC, PLT, RDW-SD, RDW-CV, MPV, P-LCR, PDW, PCT, W-SCR, W-MCR, W-LCR, W-SCC, W-MCC, W-LCC, W-SMV, W-LMV

Packaging & Labelling

Box with 1, 3 or 12 vials of 1.5 ml

Instructions for use

Follow the package insert.

Please consult the “Updated laboratory procedures, 2022” available online via the Laboratory working Group sharepoint page: Laboratory Procedures and Resources.

https://msfintl.sharepoint.com/sites/msfintlcommunities/LabWG/SitePages/Laboratory-Manual-page.aspx

For offline access, contact your laboratory advisor.

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Storage

  • Keep refrigerated between 2 - 8ºC
  • Do not freeze
  • Closed vial stability of 12 weeks, and an open vial stability of 7 days.
  • Guaranteed minimum remaining shelf life at delivery: 1/3 of total shelf life

(Cf Introduction: Thermosensitive products)

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