2-MERCAPTO-ETHANOL, 100 ml, bot.

STD SLASMEET1B1

Valid Article

W01030199 - Haematology reagents - other
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
The order of this product needs to be justified and is only acceptable under certain conditions.
Hazardous materials and products (identified by their 4-digit transport UN-number) must be transported under certain conditions as specified in the MSDS sheet (Material Safety Data Sheet).
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

This combination does not exist.

See Related

Add article to list

   

Add Kit To Wishlist

   

2-MERCAPTO-ETHANOL

Definition

Reagent used in the DAT leishmaniasis test to preserve samples to be tested by delaying their oxidation process. It is also used for Chagas' disease: Hai test.

Synonym

Thioglycol

Specifications

Technical specifications

  • CAS n°: 60-24-2
  • Formula: C2H6OS (HSCH2CH2OH)
  • Liquid reagent
  • 1 litre contains 14.3 moles

Packaging & Labelling

100 ml brown glass bottle

Transport Dangerous Goods

  • UN2966
  • Class: 6.1
  • Packing group: II
  • Proper shipping name: Thioglycol

Instructions for use

Needs to be mixed with physiological saline solution before performing the dilution of the sera to be tested.

Please consult the “Updated laboratory procedures, 2022” available online via the Laboratory working Group sharepoint page: Laboratory Procedures and Resources.

https://msfintl.sharepoint.com/sites/msfintlcommunities/LabWG/SitePages/Laboratory-Manual-page.aspx

For offline access, contact your laboratory advisor.

Precautions for Use

Check if an import licence is needed in your country (Latin-America!) when ordering the reagent.

Storage

  • Store between 2-8°C.
  • Transportation: below 25°C for maximum 10 days.
  • No expiry date

Waste management

Substance with hazardous characteristics. Please contact your watsan referent for advice on proper disposal.

Detailed hazard and precautionary information can be found in the safety data sheet (SDS).

Classification EC Regulation N° 1272/2008

  • Acute toxicity, Oral: Category 3, H301
  • Acute toxicity, Inhalation: Category 3, H331
  • Acute toxicity, Dermal: Category 3, H311
  • Skin irritation: Category 2, H315
  • Serious eye damage: Category 1, H318
  • Skin sensitisation: Category 1, H317
  • Specific target organ toxicity - repeated exposure, Oral: Category 2, Liver, Heart, H373
  • Acute aquatic toxicity: Category 1, H400
  • Chronic aquatic toxicity: Category 1, H410

Signal Word

Danger

Image Image Image Image
H302Harmful if swallowed
H311Toxic in contact with skin.
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
H411Toxic to aquatic life with long lasting effects.
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P273Avoid release to the environment
P280Wear protective gloves/protective clothing/eye protection/face protection
P312Call a POISON CENTER or doctor/physician if you feel unwell.
P301 + P312IF SWALLOWED: call a POISON CENTER or doctor/physician if you feel
P302 + P352IF ON SKIN: wash with plenty of soap and water
P305 + P351 + P338IF IN EYES: rinse cautiously with water for several minutes. If the victim wears contact lenses, remove them if possible. Keep rinsing

MSF requirements

Essential reagent for an efficient DAT (Leishmaniasis) and Hai (Chagas) test.

Limited volume to reduce the risk of contamination.

Some restricted information has been hidden. Sign in to see this information
Some restricted information has been hidden. Sign in to see this information