ENTERAL RTU, isocal. adult, normoprot., w/o fibre 0.5l
Valid Article
ENTERAL READY TO USE adult
The 1 litre presentations became non-standard in order to optimise the supply and simplify the NFOS list.
Definition
Enteral Nutrition is the administration of nutritionally complete food (containing proteins, carbohydrates, fats, minerals and vitamins adapted to the patient's needs), directly into the stomach, duodenum or jejunum. It is administered through a nasogastric or nasoenteral tube, with or without a pump (by gravity).
Enteral nutrition products are intended for patients over 14 years of age who are unable to swallow (drinks - oral route - are intended for patients able to swallow). Ready-to-use enteral nutrition products should not be used for oral nutrition (drinks), as their taste is not suitable for oral nutrition (disgusting).
Remark: Ready-to-use products are in liquid form, "ready-to-hang". When possible, it is preferable to use powder (NFOSDEAAHPFV8) rather than ready-to-use products, as it is cheaper and versatile (can be used for oral and enteral nutrition, and can be reconstituted to different concentrations). The powder also has a longer shelf life.
Specifications
Ready-to-use enteral nutrition products can be used as a complete diet or as a nutritional supplement for tube feeding only.
There are different types of ready-to-use enteral products for adults:
- Depending on the calorie intake:
- isocaloric: 1 kcal/ml (NFOSENIA+++ codes), for patients without high energy requirements, who are not undernourished or at risk of undernutrition (in the initial phase of re-feeding), or with renal failure.
- hypercaloric: 1.5kcal/ml (NFOSENHA+++ codes), for patients with high energy requirements
- Depending on the proteins content and form:
- Normo-protein: 15% of total energy (NP in the code)
- High-protein: >20% total energy (HP in the code), for patients in a state of hypercatabolism and severe catabolism (burnt patients or in case of major surgery or trauma)
- Semi-elemental: with hydrolysed or partially hydrolysed proteins (pre-digested), for patients with gastrointestinal pathology (NFOERIASE+++ codes)
- Depending on the presence (F in the code) or absence (W in the code) of fibres
Technical specifications
Enteral nutrition products are generally lactose-free and gluten-free.
Nutritional properties | ISOCALORIC Adult (IA) | HYPERCALORIC Adult (HA) |
Energy | 100 kcal/100 ml | 150 kcal/100 ml |
High-Protein (HP) = 20% energy | not applicable for isocal | 7.5 g/100 ml (NFOSENHAHPW10) ex: fresubin HP energy, sondalis HP energy, Nutrison proteins plus energy |
Normo-Protein (NP) = 15% energy | 3.75 g/100 ml (NFOSENIANPW10) ex: Fresubin original, Sondalis standard, Nutrison | 5.6 g/100 ml (NFOSENHANPW10) ex: Fresubin HP energy, Sondalis energy |
Lipids: 30-35% energy | 3-3.5 g/100 ml | 5-6 g/100 ml |
Carbohydrates: 40-55% energy | 10-14 g/100 ml | 15-21 g/100 ml |
Remarks:
- Standards articles in the MSF catalogue are without fibres.
- Non-standard articles contain fibres (15 g fibre/L)
- Only standard articles are listed. Contact your pharmacist or nutrition referent if you need the code for a non-standard article.
Packaging & Labelling
Primary and secondary packaging must protect the hygienic and nutritional qualities of the product during transport, handling, storage under MSF field conditions.
- Primary packaging (unit packaging): 500 ml ready-to-use bag
For more information on packaging labelling, refer to the CHECKLIST CONTROL UPON RECEIPT specialised food.
Instructions for use
- Always read the instructions on the product and tubes packaging.
- Ready-to-use enteral nutrition products should be replaced every 24 hrs (and discarded after 24 hrs).
- Enteral nutrition products can only be administered by enteral route (via tube), and under medical supervision. Do not administer by parenteral route.
- Enteral nutrition products are ready-to-use. Do not dilute.
- Do not add medicines or any other substances.
Storage
- Below 25ºC
- Shelf life: 12 to 15 months (choose the powder form for a longer shelf life).
Caution! The main risk of deterioration is a loss of nutritional and organoleptic properties, due to bad storage conditions (> 30°C).
Follow the procedure QA-NFOS-SOP3 Storage of specialised food (NFOS).
For procedures related to Quality Control, refer to Preliminary remarks on specialised food.