1. All Products
  2. SBCM - Bacteriological culture media
  3. MAC CONKEY AGAR 3 WITH CRYSTAL VIOLET,dehyd,500g [BD-212306]
Public Pricelist

MAC CONKEY AGAR 3 WITH CRYSTAL VIOLET,dehyd,500g [BD-212306]

https://unicat.msf.org/cat/product/76080
STD SBCMAGARMACBD

Valid Article

Former Code(s): SLASZFR0395 SBCMAGARMAC SLASZBE0489
W0104010101 - Dehydrated culture media (dcm)
European Medical Device Nomenclature (EMDN) is the nomenclature of use by manufacturers when registering their medical devices in the EUDAMED database. EMDN is characterised by its alphanumeric structure that is established in a seven-level hierarchical tree.
P
The order of this product needs to be justified and is only acceptable under certain conditions.
CT25
Thermosensitive codes are defined for storage and transportation temperature requirements of the products.
OC subscriptions: included in supply or field order tools (e.g. UniField)
SC subscriptions: included in supply or field tools
OC validations: approved for procurement and use by an OC for international or local orders specifying context and activity in Medical Standard Lists (MSL)

This combination does not exist.

See Related

Add article to list

   
Create Cancel

Add Kit To Wishlist

   
Create Cancel

MAC CONKEY AGAR n°3 WITH CRYSTAL VIOLET [BD]

Definition

MacConkey agar media is selective and differential for the growth of gram negative bacteria while inhibiting the growth of gram positive bacteria due to bile salts mixture and crystal violet.

MacConkey agar is also used to differentiate between lactose fermenters and non-lactose fermenters.

Specifications

Some restricted information has been hidden. Sign in to see this information

Components

Approximate Formula after reconstitution (per liter):

  • Pancreatic digest of gelatin 17 g
  • Pancreatic digest of casein 1.5 g
  • Peptic digest of animal tissue 1.5 g
  • Lactose 10 g
  • Bile salts 1,5 g
  • Sodium chloride 5 g
  • Agar 13.5 g
  • Neutral red 0,03 g
  • Crystal violet 1 mg

Technical specifications

  • Dehydrated medium, powder
  • Fine, homogeneous powder, may contain dark particles
  • Prepared appearance: Medium to dark, rose to brown-rose, clear to slightly hazy

Packaging & Labelling

Bottle of 500 g

Instructions for use

Follow the recommendations of the package insert

Please consult the “Bacteriology laboratory procedures and resources” available online via the Laboratory working Group sharepoint page: Laboratory Procedures and Resources

https://msfintl.sharepoint.com/sites/msfintlcommunities/LabWG/SitePages/Bacteriology-Laboratory-Resources.aspx

For offline access, contact your laboratory advisor

Precautions for Use

All biological samples must be considered as potentially infectious and handled with the usual precautions (compulsory wearing of gloves, hand washing, etc.)

Storage

  • Follow the recommendations of the manufacturer for the storage
  • Do not use after expiry date
  • After preparation, store the media maximum 3 weeks between 2°C and 8°C

Waste management

After use, sterilize the cultures and all contaminated material

Substance with hazardous characteristics. Please contact your watsan referent for advice on proper disposal.

Detailed hazard and precautionary information can be found in the safety data sheet (SDS).

Classification EC Regulation N° 1272/2008

Skin Sensitivity, Category 1A, H317

Image

Signal Word

Warning

H317May cause an allergic skin reaction
P260Do not breathe dust/fume/gas/mist/vapours/spray.
P272Contaminated work clothing should not be allowed out of the workplace.
P280Wear protective gloves/protective clothing/eye protection/face protection
P321Specific treatment (see ... on this label)
P363Wash contaminated clothing before reuse.
P302 + P352IF ON SKIN: wash with plenty of soap and water
P333 + P313If skin irritation or rash occurs: Get medical advice/attention.
P101If medical advice is needed, have product container or label at hand.
P102Keep out of reach of children
P103Read label before use.
P501Dispose of contents/container to location in accordance with local and regional/ national/ international regulations

MSF requirements

Reserved to bacteriology programmes

Some restricted information has been hidden. Sign in to see this information